In my kitchen | super-easy artichoke parmesan dip

I made my “famous” fool-proof artichoke dip once again. This artichoke dip is often requested by friends and family who have tried them. I brought this to the family Thanksgiving dinner yesterday because I was asked to do so.

This dip is so easy to make and only requires 4 ingredients! If you are looking to make a dip to enjoy while watching football or something to bring to a potluck, here it is. I guarantee that people will rave about it and will ask you to make it again! Even finicky kids devour this!

Artichoke Parmesan Dip

  • 1 can artichoke hearts
  • 3/4 cup mayonnaise
  • 1 cup Parmesan cheese
  • 2 TBSP lemon juice
  • Preheat oven to 350 degrees.
  • Put all of the ingredients in a food processor.  (If you want chunky, do a couple of pulses. If you want a smooth dip, process until everything is blended in.)
  • Transfer to an oven-safe baking dish.
  • Bake at 350 degrees for 30 minutes.
  • Serve with chips, vegetables or crusty bread. Enjoy!
Please let me know if you make this!


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