Tag: easy recipe
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Korean-style omelette (gyeran mari)
LEAH’S NOTEBOOK: Hope spring has arrived where you live, for real this time! Wherever you may be on this planet. I am hoping that you are enjoying a gorgeous weather. Spring has arrived in the Bay Area! Yay! The world is once again bursting with flowers of all colors from beautiful gardens, super-blooms in the…
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Vegan cajun alfredo sauce
LEAH’S NOTEBOOK: *PLEASE FEEL FREE TO SKIP MY MUSINGS AND GO DIRECTLY TO THE RECIPE. Hello, friends! Hope spring has arrived where you live. After an unusual, bizarre and historic winter season (with flying patio furniture falling from a high rise and windows breaking from skyscapers in San Francisco– you can Google it, for real!),…
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Coconut noodle soup
LEAH’S NOTEBOOK: *PLEASE FEEL FREE TO SKIP MY MUSINGS AND GO DIRECTLY TO THE RECIPE. Hello, friends! Hope spring is soon on its way to where you live. I wish I could say as much about the Bay Area. Although the cherry blossoms have bloomed, snow has also fallen and is continuing to fall in…
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Egg drop soup
LEAH’S NOTEBOOK: *PLEASE FEEL FREE TO SKIP MY MUSINGS AND GO DIRECTLY TO THE RECIPE. Hello. friends! Happy December! Hope you are enjoying the coziness of this season. It is cold here in the Bay Area! We are in the low 30s and just two and half hours away on the boundaries of California and…
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Tofu musubi
I introduced my nephews to Spam musubi. My nephew and I, (he is now 18), first made tofu musubi when he was probably just 11 years old. I continued the tradition of Sunday cooking activity with his brother who is now 6 years old. When they went to Hawaii with their parents last April, they…
Leah's Cozy Notebook 