Tag: Home Cooking
-
Coconut noodle soup
LEAH’S NOTEBOOK: *PLEASE FEEL FREE TO SKIP MY MUSINGS AND GO DIRECTLY TO THE RECIPE. Hello, friends! Hope spring is soon on its way to where you live. I wish I could say as much about the Bay Area. Although the cherry blossoms have bloomed, snow has also fallen and is continuing to fall in…
-
Chinese tomato egg stir-fry
LEAH’S NOTEBOOK: *PLEASE FEEL FREE TO SKIP MY MUSINGS AND GO DIRECTLY TO THE RECIPE. Hello, friends! Happy New Year! I hope that your year is off to a good start. The beginning of 2023 is very wet for us who live in California. I have learned new words in the last few weeks in…
-
Egg drop soup
LEAH’S NOTEBOOK: *PLEASE FEEL FREE TO SKIP MY MUSINGS AND GO DIRECTLY TO THE RECIPE. Hello. friends! Happy December! Hope you are enjoying the coziness of this season. It is cold here in the Bay Area! We are in the low 30s and just two and half hours away on the boundaries of California and…
-
Almost vegan blackberry scones
LEAH’S NOTEBOOK: *PLEASE FEEL FREE TO SKIP MY MUSINGS AND GO DIRECTLY TO THE RECIPE. A mild and gorgeous Bay Area summer weather! Hello, friends! I hope that you are having a gorgeous summer (or whichever season you are currently in). I am quite happy with the San Francisco Bay Area summer weather this year.…
-
Tofu musubi
I introduced my nephews to Spam musubi. My nephew and I, (he is now 18), first made tofu musubi when he was probably just 11 years old. I continued the tradition of Sunday cooking activity with his brother who is now 6 years old. When they went to Hawaii with their parents last April, they…
Leah's Cozy Notebook 