Funny story: This recipe calls for Extra Virgin Olive Oil (EVOO). Before I put the muffins in the oven, I tasted the dough. (Licking the batter from the spoon is my newly acquideveloped while sheltering in place. Ha! Ha!) I thought that the dough tasted funny. After I baked the muffins, I could hardly wait to eat them. I thought that they tasted good except that they also tasted slightly like chicken adobo.