Tag: In My Kitchen

• Pumpkin streusel muffin and happy fall!

  

  LEAH’S NOTEBOOK: *PLEASE FEEL FREE TO SKIP MY MUSINGS AND GO DIRECTLY TO THE RECIPE. Hello. friends! Happy Fall! Hope you and yours are well, and enjoying the beginning of this season of coziness. I got a little break to write a post today and I am so happy! It is Indigenous Peoples Day and […]

  Leah

  October 10, 2022

  All Posts, Baking

  Baking, food photography, homebaking, In My Kitchen, pumpkin muffins

• Almost vegan blackberry scones

  

  LEAH’S NOTEBOOK: *PLEASE FEEL FREE TO SKIP MY MUSINGS AND GO DIRECTLY TO THE RECIPE. A mild and gorgeous Bay Area summer weather! Hello, friends! I hope that you are having a gorgeous summer (or whichever season you are currently in). I am quite happy with the San Francisco Bay Area summer weather this year. […]

  Leah

  August 14, 2022

  All Posts, Baking, comfort food

  Baking, berry scone, featured, food photography, Home Cooking, In My Kitchen, scones, vegan recipe, vegetarian recipe

• Tofu musubi

  

  I introduced my nephews to Spam musubi. My nephew and I, (he is now 18), first made tofu musubi when he was probably just 11 years old. I continued the tradition of Sunday cooking activity with his brother who is now 6 years old. When they went to Hawaii with their parents last April, they […]

  Leah

  July 11, 2022

  All Posts, comfort food, Cooking

  easy recipe, food photography, fun cooking, Hawaiian Food, healthy cooking, Home Cooking, In My Kitchen, japanese food, musubi, tofu